EFFECT POTASSIUM is a liquid plant nutrient containing high amount of (28%) potassium.

It does not contain nitrogen, unlike other potassium fertilizers, that is harmful to fruit quality.

Quality potassium in EFFECT POTASSIUM takes part in protein synthesis, photosynthesis and enzyme activities.

It prevents lodging by providing root development and cellulose formation. By balancing the metabolism of the plant, it provides a healthy and strong development in the plant. It ensures the water balance of the cell and provides resistance against drought. It increases the resistance against cold and freezing by providing sugar formation in the plant and keeping carbohydrates in the cell. It prevents the recurrence of diseases and pests.

Potassium is one of the elements that show quality in crops. It ensures better quality and healthy fruit for-mation. It provides early ripening. It increases the number of quality, homogeneous and large fruits and tubers. Its content ensures the formation of mineral-rich fruits. It contributes to fruit development in terms of taste, aroma and colour. It extends the shelf life of products.